About two weeks ago we took a step out of our food comfort zone for some Korean Bar-B-Q, to be exact it was an ALL YOU CAN EAT meat fest! The restaurant: Gen Korean BBQ House and I will give it two thumbs up!
This place was great, this was an all new experience for us so we took a few guides with us. Two of my wife’s coworkers (Johnny and Karen) showed us the ropes and how to properly maneuver our way around. They showed us the way of the meat, sauces, grilling and the numerous Korean customs when it came to the dinner table. It was fascinating to watch Karen work the grill, she was head of this meat lovers wet dream. She was grilling and serving like a boss….and did you know that you can ask for a grill change out? This is where they bring you a new grill cover because the one you have is…dirty?!?!!? I would have never thought to do that!
The above picture was the first order of about 13 orders, well I could be mistaken about the actual number because I lost track at about 10! Now, to be fair there were 4 of us and 3 of the 4 have huge appetites! We ordered pork, lamb, and all styles and cuts of beef with various seasonings and marinates!
The meats came with various sauces (Crazy Sauce…I have no idea but it is what they called it) and pickled….stuff. Excuse my ignorance as I am not very versed in Korean dishes, so no offense if I get something wrong!
We had Oi Muchim, Mu Saengchae, Kimchi, and these onion things….sorry I could not find what they were called, sweet onion slices. Now, the wife was not a fan of these little side dishes by myself and out Korean guides went through about 4 rounds! I love pickled…anything! And to drink:
Jinro Plum Soju, dangerous stuff! It only has 13% alcohol so it is not that hard and went perfectly with our orgy of meat! You can only find this stuff in specialty shops or as I came to find out…Asian markets. Most happy stores (Liquor Stores) do not carry it, you might have to travel a bit if you want some. This drink is an original from Korea, from what I have gathered it was first distilled in the 14th century. It is made from rice…rice….how the hell does this wonderful concoction come from rice! I will be on the hunt for this in the near future, luckily we live within a few minutes of various Asian markets.
By the end of this adventure I was full! Not stuffed, just full. I have been plugging away at my low carb lifestyle so I avoided the rice, the bread and the sweets. I did get some carbs in me due to the sauces and alcohol but I was still on track with my low carb consuming ways.
Last thing to note on our meat travels is that we WILL be coming back here! It is not that far from our house and the experience was fucking awesome! So till next time…..share share share the world around you!
Extra Picture: This was another restaurant right next to the BBQ House, I loved the name…..Nutrition House! Nothing says awesome like being literal….its a house where you get nutrition…LOVED IT!
